These are the tools that I recommend for keeping your knives in top shape. Regular honing and stropping will maintain the edge sharpness. When that is no longer sufficient to keep the knife razor-sharp, then it must be sharpened using a whetstone, ceramic stone, or diamond sharpener.
New gear & knife drops happen about once a week. As an email newsletter subscriber, you will have the opportunity to shop for new knives before they are announced on social media.