“BBQ Pulled Pork Petty” 6 inch (150mm) petty blade knife. The rich, burgundy resin in this wa-style handled poured over a shredded of material might as well be pulled pork doused in the finest barbeque sauce you can think of. Fancy that, will ya. This is the ultimate barbeque knife if you're a fan of any pulled meat dishes.
The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). The blade is 6” (150 mm) long, 1.122” (29.5 mm) tall, & 0.073” (1.85 mm) thick at the spine with a distal taper (gets thinner as it goes to the tip). The total length of the knife is 10.7” (272 mm).