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$49.00
$49.00
$49.00
$49.00
“Blood Money” 10in (254mm) k-tip gyuto chef knife. The handle is filled with shredded money and blood. Ok, not really blood, but it is real 💵! The gnarly aesthetic combo of cash and blood is compounded by the shredding sawtooth Damascus pattern on the vg10 steel blade. This Blood Money model features my ergonomic handle design with a smoothe interface, versus my classic Blood Money wavy texture.
The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it's unique appearance and protects the hard inner core of the knife.
The handle is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
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