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BloodZilla - 6in (150mm) Damascus Petty Culinary Knife

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“BloodZilla” 6in (150mm) Damascus petty knife. This ferocious instrument of culinary mastery is a bloody take on a KRVR Classic design. The crimson red resin pouring from the tang and merging into the dark resin midway through the handle is familiar. What sets this knife apart is the subtle design change to the skull. The t-rex skull at the clear butt of the handle is not monochromatic, but graced with crimson, black, and glistening golden overtones. It's a merger of ferocity and class into one bold knife. Includes sleek walnut saya shown.

The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 6” (150 mm) long, with a convex surface grind.⠀

Features:

  • Blade Style: Petty
  • Edge Finish: Slight curve for chopping and slicing
  • Blade Grind: Double bevel
  • Grind Angle: 17 Degrees
  • Blade Face: Convex grind
  • Handle Style: Wa Octagonal
  • Tang: Tapered stick tang, epoxied in

Materials:

  • Blade Material: VG-10 core with multilayer stainless cladding
  • Blade Pattern: Damascus 
  • Blade Hardness: 59-60 HRC at VG-10 core. Stainless cladding is softer.
  • Handle Material: Resin

Dimensions:

  • Blade Cutting Length: 6 inches (150 mm)
  • Overall Length: 11 inches (275 mm)
  • Handle Width: ~ 1in (25.4 mm)
  • Blade Height (Max):  ~ 1.14 inches (29 mm)
  • Blade Thickness at spine (Max): 0.079 inches (2 mm)

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