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MARKSMITH® BLACK Ti - DLC Coated Titanium Bolt Action Marker Pen$119.00 USD $129.00 USD
MARKSMITH® TITANIUM Bolt Action Permanent Marker$99.00 USD $119.00 USD
MARKSMITH® TITANIUM Bolt Action HIGHLIGHTER$99.00 USD $119.00 USD
“Blue Dragon's Belly” 10in (254mm) k-tip gyuto chef knife. What’s your favorite cut of ye olde dragon? Mine’s the belly... yes, you thought pork belly was good. Roasted dragon belly is the uncontested best. This handle is made from the absolute finest blue dragon belly skin to be found, leveled with an unparalleled clarity. The magical handle is mated to a dragonscale damascus blade with VG10 core. Includes the sleek walnut saya shown.
The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it’s dragon scale appearance, and just like scales, the folded layers protect the inner core of the knife.
The handle is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip. The unique wavy texture enhances the grip, especially when wet or greasy.
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