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MARKSMITH® BLACK Ti - DLC Coated Titanium Bolt Action Marker Penfrom $119.00 USD $149.00 USD
MARKSMITH® TITANIUM Bolt Action Permanent Markerfrom $99.00 USD $129.00 USD
MARKSMITH® TITANIUM Bolt Action HIGHLIGHTER$99.00 USD $119.00 USD
”Boneheads” 8in (203mm) k-tip gyuto chef knife. The handle grip is super comfortable and filled with orange skulls in semi-transparent resin made by @traviszumwalt . The reflection of the tang creates a shimmery effect visible through the handle. The blade is CPM S35VN flat grind with a distal taper and stonewashed finish. It is ground thin at the edge, measuring about 0.25mm thin for effortless cutting. ⠀
The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2” (50 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm).
The gyuto blade is made from S35VN high hardness stainless steel. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
New gear & knife drops happen about once a week. As an email newsletter subscriber, you will have the opportunity to shop for new knives before they are announced on social media.