This is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
Blade Style: Gyuto K-tip
Edge Finish: Slight curve for chopping and slicing
Blade Grind: Double bevel
Grind Angle: 17 Degrees
Blade Face: Flat, can be used to crush or transport food