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Brown Trout - Gyuto K-tip 10in Chef's Knife - Herringbone Damascus

The combination of herringbone damascus blade which resembles a fish skeleton and the scaley brown handle inspired the name "Brown Trout".

This is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.

Features:

  • Blade Style: Gyuto K-tip
  • Edge Finish: Slight curve for chopping and slicing
  • Blade Grind: Double bevel
  • Grind Angle: 17 Degrees
  • Blade Face: Flat, can be used to crush or transport food
  • Handle Style: Western with wavy texture
  • Bolster: None. Ergonomic finger grooves for improved grip
  • Tang: Full tang

Materials:

  • Blade Material:VG-10 core with multilayer stainless cladding
  • Blade Pattern:Dragonscale damascus 
  • Handle Material: Bronze dragonscale resin

Dimensions:

  • Blade Cutting Length: 10 inches (254 mm)
  • Overall Length: 15.19 inches (386 mm)
  • Handle Width: Wide (1 inch (25.4mm), comfortable for medium to large hands)
  • Blade Height (Max): 2.31 inches (59 mm)
  • Blade Thickness at spine (Max): 0.1 inches (2.5 mm)

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