from
$119.00 USD
$149.00 USD
from
$99.00 USD
$129.00 USD
$99.00 USD
$119.00 USD
$5.00 USD
$5.00 USD
"Hemorrhage" 8in (203mm) k-tip gyuto chef knife. Unlike is name suggests, everything is going very right with this handsome blade. Stepped with my signature wavy grip handle texture, this handle on this knife is made from brilliantly designed black resin scales, tinged in the center and along the length by a swirling cloud of expanding redness. Touches of light blue offset the visceral scene. Perfect for your slicing mood.
The blade is a full flat grind, and has a distal taper. It is ground thin at the edge, measuring between 0.25-0.30mm thin behind the cutting edge.⠀⠀
The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2.08” (53 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm).
The gyuto blade is made from S35VN high hardness stainless steel. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
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