"Cash to Black" 210mm (8.25in) gyuto chef knife. The wa-style poly resin handle on Cash to Black transitions from a rich purple resin shrouding the shredded cash for most of the handle to a deep dark resin at the butt of the knife. Flecks of gold leaf flake tango with the dark resin. With cash, gold, and purple, this stunning knife has at the classic makings of royalty. This King of Cutters is a welcome addition to any set of kitchen tools.
The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). The blade is 8.25” (210 mm) long, 1.81” (46 mm) tall, & 0.092” (2.35 mm) thick at the spine with a distal taper (gets thinner as it goes to the tip). Total length of the knife is 14.37” (365 mm).⠀