"Coelacanth" 240mm gyuto chef knife. This classic KRVR model features the skeleton of a large fish rising from the depths of the wa-style, polyurethane octagonal handle. The deep blue resin fades into a clear view where the metallic bones of the fish are clearly visible. Big fish in a big knife for doing some real work.
The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge).