Emerelda - 210mm (8.25in) Damascus Gyuto Chef Knife
$375.00 USD$0.00 USD
“Emerelda” 210mm (8.25in) Damascus gyuto chef knife.
The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 8.25” (210mm) long, with a convex surface grind.⠀
Blade Style: Gyuto
Edge Finish: Slight curve for chopping and slicing
Grind Angle:17 Degrees
Blade Face: Convex grind
Handle Style: Wa Octagonal
Tang: Tapered stick tang, epoxied in
Blade Material:VG-10 core with multilayer stainless cladding
Blade Hardness:59-60 HRC atVG-10core.Stainlesscladding is softer.