“Heartburn” 6 inch (150mm) petty blade knife. Red hot flames licking frank after frank on their way down into the firey pit. This knife is for the chef who, like a champion hotdog eater, let's nothing stop them on the way to greatness.
The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). The blade is 6” (150 mm) long, 1.122” (29.5 mm) tall, & 0.073” (1.85 mm) thick at the spine with a distal taper (gets thinner as it goes to the tip). The total length of the knife is 10.7” (272 mm).
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