from
$119.00 USD
$149.00 USD
from
$99.00 USD
$129.00 USD
$99.00 USD
$119.00 USD
$5.00 USD
$5.00 USD
"Hexwood" 8in (203mm) k-tip gyuto chef knife. This is a knife of striking contrasts that come together to create art of otherworldly beauty. The naturalistic contours of the the wooden handle base are highlighted by the colorful turquoise and magentas dyes of the stabilized wood. Then a burst of sharpness and structure is thrown into the mix with the resin-inlaid honeycomb pattern--black inlay to make a bold statement, and the honeycomb pattern running partially along the handle length on both sides. Hexwood is right. This knife may put a spell on you (to cook at your absolute best, most creative capacity!).
The blade is a full flat grind, and has a distal taper. It is ground thin at the edge, measuring between 0.25-0.30mm thin behind the cutting edge.⠀⠀
The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2.08” (53 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm).
The gyuto blade is made from S35VN high hardness stainless steel. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
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