The gyuto blade is made from S35VN high hardness stainless steel. Customize this knife by choosing a handle that complements you. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
Blade Style: Gyuto
Edge Finish: Slight curve good for chopping and slicing
Blade Grind: Double bevel
Grind Angle: 15 Degrees
Blade Face: Flat, can be used to crush or transport food