The classic western chef knife is perfectly designed for versatility in the kitchen. The chef blade is made from S35VN high hardness stainless steel. Customize this knife by choosing a handle that complements you. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
Blade Style: Western Chef
Edge Finish: Curved for rock chopping and slicing
Blade Grind: Double bevel
Grind Angle: 15 Degrees
Blade Face: Flat, can be used to crush or transport food