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Perfect Storm - 8” Gyuto Chef Knife S35VN Stainless Steel - SOLD

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Auction for “Perfect Storm” 8in (203mm) k-tip gyuto chef knife. The blade is made from S35VN and mated to a stabilized wood and resin handle (material by @djgwoodartistry ) with a wavy texture for extra grip. The handle is a little narrower than my other handles, about 0.75in wide (vs 1in wide). This width is similar to commercial kitchen knife handles, but in my opinion is best for small to medium hands.⠀

The blade is a full flat grind, and has a distal taper. It is ground thin at the edge, measuring between 0.25-0.30mm thin behind the cutting edge.⠀⠀


The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2” (50 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm). ⠀⠀


The gyuto blade is made from S35VN high hardness stainless steel. Customize this knife by choosing a handle that complements you. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.


  • Blade Style: Gyuto
  • Edge Finish: Slight curve good for chopping and slicing
  • Blade Grind: Double bevel
  • Grind Angle: 15 Degrees
  • Blade Face: Flat, can be used to crush or transport food
  • Handle Style:  Choose your handle style
  • Tang: Full tang



  • Blade Cutting Length: 8 inches (203 mm)
  • Overall Length: ?? inches (?? mm)
  • Handle Width: Choose your handle style
  • Blade Height (Max): 
  • Blade Thickness at spine (Max):0.1in (2.5 mm)