Petty 6in (150mm) Culinary Knife BLADE ONLY - X-Ray Damascus
$200.00 USD$0.00 USD
Please Note: This item is only for the blade, and you must also select a wa handle for a full knife. If you can not find a handle on the web store, please contact us to request a custom handle design.
The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 6” (150 mm) long, with a convex surface grind.
Blade Style: Petty
Edge Finish: Slight curve for chopping and slicing
Blade Grind: Double bevel
Grind Angle: 17 Degrees
Blade Face: Flat, can be used to crush or transport food
Handle Style: Wa Octagonal
Tang: Tapered stick tang, epoxied in
Blade Material:VG-10 core with multilayer stainless cladding
Blade Pattern:X-Ray Damascus
Blade Hardness:59-60 HRC atVG-10core.Stainlesscladding is softer.
Handle Material: Resin
Blade Cutting Length: 6 inches (150 mm)
Overall Length: 11 inches (275 mm)
Handle Width:~ 1in
Blade Height (Max): inches ( mm)
Blade Thickness atspine (Max): inches (2 mm)
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