MARKSMITH is back in stock, but inventory is limited.
Free domestic shipping on orders over $50!
MARKSMITH® BLACK Ti - DLC Coated Titanium Bolt Action Marker Pen$119.00 USD $129.00 USD
MARKSMITH® TITANIUM Bolt Action Permanent Marker$99.00 USD $119.00 USD
MARKSMITH® TITANIUM Bolt Action HIGHLIGHTER$99.00 USD $119.00 USD
“Pizza” 210mm (8.25in) Damascus gyuto chef knife. This one is pizza champagne! Bubbles not included. Out of the inferno comes the most beautiful slice of pizza, a perfectly baked pie with primo ingredients. The handle is filled with shrouds of dark black resin transitioning to the fiery redness of a traditional pizza oven. The final product hovers dramatically above the flames-- Done. Includes the sleek walnut saya shown.
The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 8.25” (210mm) long, with a convex surface grind.⠀
New gear & knife drops happen about once a week. As an email newsletter subscriber, you will have the opportunity to shop for new knives before they are announced on social media.