Purple Dragon’s Belly 10in (250mm) k-tip gyuto chef knife. What’s your favorite cut of ye olde dragon? Mine’s the belly... mmmm mmmm roasted dragon belly’s the best. This handle is made from only the finest purple dragon belly skin in the land, and mated to a dragonscale damascus blade with VG10 core. Includes the sleek walnut saya shown. ⠀
The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 10” (254 mm) long, 2.31” (59 mm) tall, & 0.1” (2.5 mm) thick at the spine. Total length of the knife is 15.19” (386 mm).