“Salmon Ella" 240mm gyuto blade culinary knife. This awesome knife has a super strong wa style octagonal polyurethane resin handle. The handle begins with darkness from the depths transitioning to blue with a fish 🐟 and a burger 🍔 in its mouth. ⠀⠀
The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). 240mm blade length.
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