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$49.00
$49.00
$49.00
$49.00
"Slipstream" 8in (203mm) k-tip gyuto chef knife. My KRVR signature wavy grip handle is accompanied on this knife by an incredible pattern: on the blank white canvas of this blade, streaks of black, red, and other color strands reach from the butt of this handle toward the blade. A dark dense mass at the origin, the strand thin out as the reach dramatically in loops and hoops toward the blade. Alternative red, black, green and blue loops can be seen creating this hypnotic effect.
The blade is a full flat grind, and has a distal taper. It is ground thin at the edge, measuring between 0.25-0.30mm thin behind the cutting edge.⠀⠀
The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2.08” (53 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm).
The gyuto blade is made from S35VN high hardness stainless steel. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
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