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$49.00
$49.00
$49.00
$49.00
“Sparklehorse" 10in (254mm) gyuto blade culinary knife. A chef's blade of rare ability and unparalleled beauty, Sparklehorse boasts a textured handle for enhanced grip, a mesmerizing Damascus steel blade, and a Western-style handle that changes color at 80 degrees F (as you hold it in your hands it will change from a deep, dark blue to a vibrant lighter blue) when heat is added. Have you cheffed with the power of the ocean in your hands? Includes the sleek walnut saya shown. ⠀
The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 10” (254 mm) long, 2.31” (59 mm) tall, & 0.1” (2.5 mm) thick at the spine. Total length of the knife is 15.19” (386 mm). ⠀
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