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$49.00
$49.00
$49.00
$49.00
“Ultra Violet” 10in (254mm) k-tip gyuto chef knife. It's time for a little of the old Ultra Violet in the kitchen. Three colors intermingle to create the stunning and more subtle contrasts in this brilliant knife handle: the mass of purple cloud conveys a sense of the intricate texture of the handle material, while the small streams of orange dance around the spine toward the tang. Rivers of black enter the spaces between and within the other two, creating chasms of beauty matched only by the raindrop Damascus blade pattern. Includes the sleek walnut saya shown.
The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it's unique appearance and protects the hard inner core of the knife.
The handle is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.
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